American Eagle© countertop reversible sheeters are perfect for croissants, pastry puffs, cookie dough, pizza dough, danish rolls, pie crusts and more! The heavy-duty alloy steel gears come permanently lubricated, allowing for years of worry-free use. These dough sheeters will produce wrinkle-free sheets of product, ready for cutting or topping. They can produce a wide range of products and thickness is adjustable to your needs. The AE-DS45B model provides a working surface of 16.9" x 66.9".

American Eagle© reversible floor sheeters are perfect for croissants, pastry puffs, cookie dough, pizza dough, danish rolls, pie/phyllo dough and more! The heavy-duty alloy steel gears come permanently lubricated, allowing for years of worry-free use. These dough sheeters will produce wrinkle-free sheets of product, ready for cutting or topping. They can produce a wide range of products and thickness is adjustable to your needs. The AE-DS52 model provides a working surface of 19.7" x 78.7".

American Eagle© countertop reversible sheeters are perfect for croissants, pastry puffs, cookie dough, pizza dough, danish rolls, pie crusts and more! The heavy-duty alloy steel gears come permanently lubricated, allowing for years of worry-free use. These dough sheeters will produce wrinkle-free sheets of product, ready for cutting or topping. They can produce a wide range of products and thickness is adjustable to your needs. The AE-DS52B model provides a working surface of 19.7" x 78.7".

American Eagle© reversible floor sheeters are perfect for croissants, pastry puffs, cookie dough, pizza dough, danish rolls, pie/phyllo dough and more! The heavy-duty alloy steel gears come permanently lubricated, allowing for years of worry-free use. These dough sheeters will produce wrinkle-free sheets of product, ready for cutting or topping. They can produce a wide range of products and thickness is adjustable to your needs. The AE-DS65 model provides a working surface of 24.8" x 94.5".

American Eagle©'s dough roller is part of a comprehensive line of very heavy-duty and high-quality machines, designed to give you a perfect crust or bread, every time. These rollers are ideal for pizza, calzones, dessert pie crusts, focaccia, roti, flour tortillas, pita bread, pastas and more. With these efficient machines, employees can expect a uniform product without having expertise in hand tossing, slapping or rolling a dough ball. For busy cooks and high volume restaurants, these machines are a time-saving solution, requiring only seconds to learn to operate.

American Eagle© bread slicers are simple to operate, offer a variety of slice thickness specifications to fit your needs, and can slice through all types of bread, from soft sandwich to crusty artisan. These bread slicers are perfect for retail bake shops or supermarket bakeries. One major benefit over manual bread slicing is the ability to maintain the shape of the bread with each slice. These machines are very easy to use and require minimal training to produce a professional quality slice.

American Eagle© bread slicers are simple to operate, offer a variety of slice thickness specifications to fit your needs, and can slice through all types of bread, from soft sandwich to crusty artisan. These bread slicers are perfect for retail bake shops or supermarket bakeries. One major benefit over manual bread slicing is the ability to maintain the shape of the bread with each slice. These machines are very easy to use and require minimal training to produce a professional quality slice.

Dough dividers are used in commercial bakeries where high volume needs to be handled in an efficient and time-saving way. American Eagle© dough dividers also round your dough for you through an electric process, unlike manual dividers. These machines are designed to maintain the delicate texture and taste of your bread and will produce a puffier product by not flattening your dough in the process.

Dough dividers are used in commercial bakeries where high volume needs to be handled in an efficient and time-saving way. American Eagle© dough dividers also round your dough for you through an electric process, unlike manual dividers. These machines are designed to maintain the delicate texture and taste of your bread and will produce a puffier product by not flattening your dough in the process.

Handmade dough can be a real selling point—but it can also be messy and time consuming. This compact dough prep machine is the perfect solution. Designed to accommodate dough sheets up to 11" and requiring only a single pass, the Somerset CDR-115 is great for pie crusts, focaccia, flatbreads, and tortillas&mash;as well as pizza crusts. Stainless steel body is easy to clean, hygienic, and durable.

Small kitchen? No problem! The Somerset CDR-100 is especially designed for kitchens where space is limited but demands are constant. A perfect choice for making pasta, pie crusts, pastries, pizza, and more, this "Little Wonder" sheets dough up to 10" in diameter. Made in the U.S.A. of foodservice grade stainless steel, you'll wonder how you ever got along without it.

Serious about your dough? The CDR-1500 can sheet 500-600 pieces an hour, to the uniform thickness of your specification. Featuring a side-operation design that's both convenient and efficient, this is the machine you need to turn out pizzas, pie crusts, dumplings, calzones, pierogi, cookies, and more.