American Eagle© jerky slicers can be used on most mixers and most motor units with #12 hubs.

American Eagle© meat slicers save time and labor for your business while increasing your menu possibilities. Adding an American Eagle© meat slicer to your kitchen is a great way to save time and money while also producing a wide variety of products with adjustable thickness. The AE-MS10 model features a 10" blade diameter.

American Eagle© meat slicers save time and labor for your business while increasing your menu possibilities. Adding an American Eagle© meat slicer to your kitchen is a great way to save time and money while also producing a wide variety of products with adjustable thickness. The AE-MS12 model features a 12" blade diameter.

American Eagle© vegetable cutters and prep machines are part of an extensive line of heavy-duty, high-quality machines. These machines feature an attractive, compact design and exceptional reliability, making them ideal for open kitchens. Their versatility, from dicing and cubing to fresh fry cutting, makes any food preperation work much easier. Supermarket delis, fast food restaurants and professional chefs are great candidates for these units, which can also quickly and efficiently slice, grate, shred and julienne your vegetables.

American Eagle© meat cutters are part of a comprehensive high-quality, heavy-duty line of machines. They are exceptionally reliable, compact, and designed attractively, making them ideal for open kitchens and front-end meat operations. They are also perfect for hunters, butchers and other foodservice professionals, ideal for handling meats such as skirt steak, boneless chuck, skewered meat, fajita meat, chicken breast, various rounds, tough game meat, stir-fry meat and many others.