American Eagle© meat cutters are part of a comprehensive high-quality, heavy-duty line of machines. They are exceptionally reliable, compact, and designed attractively, making them ideal for open kitchens and front-end meat operations. They are also perfect for hunters, butchers and other foodservice professionals, ideal for handling meats such as skirt steak, boneless chuck, skewered meat, fajita meat, chicken breast, various rounds, tough game meat, stir-fry meat and many others.